From Saturday July 4th 2009 through Saturday July 18, 2009

A special menu will be served to Celebrate Summer, Independence Day And Bastille Day

3 courses for 30 dollars

- Chilled Vichyssoise

-Salad of Mesclun Greens with warm Goat cheese crouton

- Fricassee of Snails and Wild Mushrooms Provencale, served in a Puff Pastry shell

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- “Certified Angus “Flat Iron Steak with Pommes Frites and Red Wine- Shallot sauce

- Grilled filet of Halibut, served over Basil Mashed Potatoes with a sweet Bell Pepper and Green Peppercorn sauce

- Cheese Raviolis tossed in a Tomato cream sauce with Herb Roasted Vegetables

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- Bittersweet Chocolate Mousse

- Blueberry Cobbler with Vanilla Ice cream

-Roquefort cheese with nuts and figs

Bon appetit!

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